Breugelcheese is specialized in ripening and distributing high quality belgian goudacheese. The most important aspect of the large assortment Breugelcheeses is the small amount of salt. This is the reason why the cheese has to ripe longer than the competetive brands, the cheese tastes much better.
Breugelkaas is a cheese of the hardtype with a fat content of 48+. De Breugel Light only has a fat content of 20 % and is one of the skim-milked cheeses on the belgian market.
According to the ripening process several types of cheese are beeing distinguished :
- Young breugel : + 6 weeks of ripening
- Matured breugel : + 3,5 months of ripening
- Extra matured breugel : + 6 months of ripening
- Breugel aperitief : + 1 year of ripening
- Breugel delicatesse : + 2 years of ripening
- Breugel light : cheese with a fat content of 20%
