Young Breugel
After six weeks of ripening the Breugelkaas has an arom who makes him so unique. Soft and charastically. A fresh cheese, ideal for on bread.Obtainable in balls of +/- 5 - 12 - 16 kg.
Matured Breugel
Due to a three months care, the cheese gets more his character. The kernel is in it. Ideal for on bread and sandwiches.Obtainable in balls of +/- 12 - 16 kg.
Extra matured Breugel
After 6 months of devotion and ripening in the most ideal circomstances the cheese is delicious. With grey bread , a fresh beer or wine, every connoisseur appreciate him.Obtainable in balls of +/- 12 kg.
Breugel Appetizer
A delicious appetizer served with beers with a large gisting, white and red wine. You can see the crystals as small white tips in the cheese. A first sign that this cheese has ripened in perfect conditions.Otainable in balls of +/- 11,5 kg.
Breugel Delicatesse
The best of cheesedeligh this, where all the characteristics of Breugelcheese are grown to a perfect harmony. This crumble cheese with more than two years of ripening, is a caress with a red wine !Otainable in balls of +/- 11 kg. (Not obtainable in slices)
- In the period of abundant grasgrow, when it is soggy, the best milk and cheese is produced.
This production ,together with the care of our specialists gives the cheese qualities to keep him. Only the best , strict selected cheese, comes in consideration for a very long ripening.
- Rich and pittig. The Breugel Delicatesse is a cheese wit a small salt content.
Due to the long ripening the cheese obtains his perfect, full taste.
- This real crumble cheese with more than two years of ripening is a caress for the tongue. He is ideal as tastegiver in plates or as appetizer with the best red wines, sherry, porto's and beers wit a high gisting.
Breugel Light 20+
A skim - milked cheese of the type gouda. He distinguishes itselfs due to a small salt content and it keeps his taste.Otainable in cheese cubes of +/- 4,5 kg.
